Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1 cup chopped asparagus
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1 teaspoon garlic, minced
• 1 tablespoon grated ginger
• 2 cups sliced red bell pepper
• 2 tablespoons chopped scallions
• 1/2 pound sea scallops
• 2 teaspoons sesame oil
• 2 teaspoons sesame seeds, toasted
• 1/2 cup Soy Sauce
• 1/2 cup teriyaki sauce
• 2 cups sliced yellow bell pepper

Instructions:

1. Whisk all teriyaki sauce ingredients together in a small bowl and refrigerate for at least 30 minutes.
2. Heat sesame oil in a large frying pan over medium-high heat.
3. Add vegetables and saute for 5 minutes, until beginning to soften.Stir in teriyaki sauce and allow mixture to come to a simmer.
4. Add scallops. Stir and cook mixture for 5 minutes, stirring occasionally until sauce thickens and scallops have turned an opaque white.In a small cup, mix cornstarch with two teaspoons of cold water until dissolved. Stir into the pan and let mixture come to a simmer for one minute to thicken fully and coat the scallops and vegetables.
5. Serve!