Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes
Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes might be a good recipe to expand your hor d'oeuvre recipe box.
- Servings: 2
- Total cooking time:
Ingredients:
- 1 cup coconut cream
- 1 tomato
- 1 green pepper
- 3 cups of pak choi
- 1/2 an onion
- 2 tablespoons chilli paste
- 2 tablespoons green chutney
- 2 teaspoons of sugar
- 1 teaspoon of coconut oil
- 1 cup water
Instructions:
- Chop up the tomatoes, pak choi, onion, and peppers into bite sized portions.
- In a wok, heat the oil and saute the onions.
- Add the chilli paste and green chutney paste.
- Add the coconut cream and the water after a couple of minutes and see that no lumps are formed.
- Let it simmer away for 15-20 minutes.
- Have a taste test - if its too hot, add sugar to temper it down.
- Add the chopped veggies and turn off the gas.
- Let the veggies soak in the curry for 5-10 minutes.
- Serve with plain boiled rice.
- Pix at http://rawgirlinmumbai.blogspot.com/2011/01/curious-about-curry.html
