Spicy Salmon Patties
Spicy Salmon Patties takes about 45 minutes from beginning to end.
- Servings: 4
- Total cooking time:
Ingredients:
- 16 oz pink salmon
- 2 eggs
- 1/4 cup fresh or dried parsley flakes
- 2 tbsp scallions
- 1/4 cup italian bread crumbs
- 1 tbsp lemon juice
- Red pepper flakes to taste
- 2 tbsp mayonnaise
Instructions:
- Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium.
- Knead together salmon with eggs, parsley, scallions, bread crumbs, lemon juice and red pepper flakes.
- Cook in a lightly-oiled cast-iron pan over medium heat until golden brown.
- Serve warm, with sauce.
