Spinach N Walnut Stuffed Mushrooms
The recipe Spinach N Walnut Stuffed Mushrooms can be made in about 45 minutes.
- Servings: 4
- Total cooking time:
Ingredients:
- 10 Big Mushroom
- 3 cups Spinach
- 1/2 cup Walnut
- 2 teaspoons Grated Cheese
- 1 White Onion
- 1 Tomato
- 1 teaspoon Basil Leaves
- 1 teaspoon Pepper Powder
- 1/4 teaspoon Nutmeg Powder
- Salt for Taste
- 1 teaspoon Olive Oil-
Instructions:
- Wash the mushrooms and remove the stems carefully.
- Wash and chop the spinach.
- Finely chop onion and tomatoes
- Line a baking sheet with aluminum foil and spray very little oil.
- Preheat oven at 375F.
- Heat oil in a non stick pan and add the onion in medium flame.
- Add the spinach, salt, pepper, nutmeg and saute well.
- Add the walnuts followed by the tomato.
- Add the dried basil leaves and mix well.
- Mound the stuffing into the mushroom caps and top each cap with little grated cheese.
- Place the caps on the prepared sheet leaving enough space between each of them.
- Bake for about 15 min until the cheese is melted and water oozes out of the mushroom caps.
- Serve warm with soup of your choice.
