
Spinach Salad with Strawberry Vinaigrette
Need a gluten free and primal main course?
- Servings: 1
- Total cooking time:
Ingredients:
- 1 tbsp. sliced almonds
- 1/4 cup – balsamic vinegar
- 2 oz of chicken – cooked
- 1 1/4 tsp. dijon mustard
- 1/2 oz. feta cheese
- 2 tsp. fresh thyme
- 1/4 tsp. ground pepper
- 1/2 shallot – chopped
- 2 cups fresh spinach leaves
- 4 strawberries - sliced
- 1/4 cup water
Instructions:
- Place everything on a plate! :)
- Place all ingredient in a blender and process until smooth, about 30 seconds
- Makes 1 cup
- Calories per Tbsp. 3, Fat: .01, Sodium: 10, Potassium: 13, Carbs: 1, Fiber: .01, Sugar: .03, Protein: .01


