Spinach, Sultana and Bulgur Wheat Borek's Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 100 grams Bulgur Wheat
• 500 grams Flour
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• Salt and Pepper
• 300 grams Spinach
• 150 grams Sultanas
• 15 ounces fl water

Instructions:

1. Wash the spinach thoroughly and place in a large saucepan.Allow the spinach to gently sweat over a low heat for aprox 10 minutes.
2. Pour the spinach into a sieve to drain the excess fluid.
3. Place the spinach into a bowl, and stir in the sultanas, bulgur wheat and seasoning.To make the pastry, place the flour into a large bowl and add the olive oil.Gradually add the water and mix in to form a dough like consistency.
4. Place on a floured surface and knead for five minutes.Then cut into four pieces.Using a rolling pin, roll each piece out as thinly as possible to aprox 1/8 cm.thick.Taking a tablespoon at a time, place the spinach mixture onto the dough to form evenly spaced out rows. (as you would with ravioli).
5. Brush the pastry around the mixture, with cold water.
6. Place a second sheet of pastry on top and press down around the mixture.Using a pastry cutter, cut around the mixture to form squares.Repeat until all the dough and mixture has been used up.
7. Heat some oil in a large pan, enough to cover the pastries.Fry three or four at a time for 4 - 5 minutes until golden and crispy.
8. Drain on kitchen paper.