Steak With Blue Cheese Sherry Sauce Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 3 tablespoons blue cheese crumbles
• 2 tablespoons Olive Oil, plus extra for brushing steaks
• 2 teaspoons parsley, finely chopped
• 2 tablespoons Sherry (inexpensive cooking Sherry is okay!)
• 2/3 pound top round

Instructions:

1. Combine Sherry and oil in a small sauce pan. Bring to a boil and cook until the alcohol has burned off.Reduce heat to a low simmer and add the blue cheese; whisk until creamy.
2. Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.Warm up sauce and add chopped parsley.
3. Pour sauce over steaks and serve.