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Steak With Blue Cheese Sherry Sauce Recipe - Quick, Healthy & Ready in 45 Minutes

Steak With Blue Cheese Sherry Saucehealthy recipe

Steak With Blue Cheese Sherry Sauce

Steak With Blue Cheese Sherry Sauce is a gluten free main course.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 3 tablespoons blue cheese crumbles
  • 2 tablespoons Olive Oil, plus extra for brushing steaks
  • 2 teaspoons parsley, finely chopped
  • 2 tablespoons Sherry (inexpensive cooking Sherry is okay!)
  • 2/3 pound top round

Instructions:

  1. Combine Sherry and oil in a small sauce pan. Bring to a boil and cook until the alcohol has burned off.Reduce heat to a low simmer and add the blue cheese; whisk until creamy.
  2. Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.Warm up sauce and add chopped parsley.
  3. Pour sauce over steaks and serve.

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