Steamed Halibut
If you have around 45 minutes to spend in the kitchen, Steamed Halibut might be a super gluten free, dairy free, and pescatarian recipe to try.
- Servings: 4
- Total cooking time:
Ingredients:
- 2 pounds halibut steaks, 1-inch thick, skinless (about 1 total)
- 2 1/2 tablespoons soy sauce
- 1 1/2 teaspoons sesame oil
- 1/8 teaspoon freshly ground pepper
- 3 tablespoons thinly sliced ginger
- 1/4 cup thinly sliced scallions
- handful of chopped cilantro
Instructions:
- Add 2-3 inches of water to the bottom of a steamer and bring to a boil. Meanwhile, place halibut steaks on a plate that fits inside the steamer. Lightly salt and pepper steaks.
- Combine soy sauce, sesame oil and pepper in a small bowl. Spoon sauce over halibut steaks. Get every last bit. Top with ginger and 1/2 of the scallions. Steam for 8-10 minutes, depending on thickness of halibut steak. Check water level occasionally during cooking to ensure steaming water does not evaporate fully.
- Add more boiling water if needed.
- Remove from steamer and top with reserved scallions and cilantro.
- Serve immediately with rice and a side of stir fried vegetables.
