Strawberry Shortcake Pancakes Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 3/4 cup 0% Greek Yogurt
• 1/2 cup Egg Whites
• 1/2 cup Whole-Wheat Flour
• 1/2 tsp Baking Soda
• 1 tsp Almond Extract
• 1 tsp. sugar
• Dash of Salt
• 1/3 cup Freeze Dried Strawberries
• 1 cup Strawberries – frozen or fresh (I used frozen)
• 2 Tbsp. Fat Free Whip Cream (optional)

Instructions:

1. Mix Greek Yogurt, Egg Whites & Almond Extract into a small bowl
2. In a separate bowl combine Flour, Baking Soda, Sugar, & Salt
3. Combine and whisk till evenly mixed
4. Fold in Dried Strawberries
5. In a sauce pan or small pot add frozen or fresh strawberries and 1tsp. sugar and cook until thawed and juicy about 5-7 minutes, stirring occasionally.
6. Spray Skillet with cooking spray and place 1/4-cup batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.
7. About 1-2 minutes on each side
8. Top with strawberry Sauce and Maple Syrup, and add a dollop of fat free whip cream.
9. Makes 2 servings, 8 pancakes total, 4 pancakes each.