Tempered Spicy Potatoes Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 2 inch cinnamon stick
• 10- 12 curry leaves
• 1/2 – 3/4 tsp mustard seeds
• Oil for deep frying + 1 1/2 tbsp oil for tempering
• 3 large onions sliced
• 500g of par boiled potatoes
• 1-2 tsp dried red chilli flakes
• Salt to taste
• 1 teaspoon Turmeric

Instructions:

1. Cut the par boiled potatoes into wedges
2. Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.
3. Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil
4. Add the mustard seeds , cinnamon stick and curry leaves.
5. Let the mustard seeds pop.
6. Next add the sliced onions and cook for 1 minute .
7. Add the potatoes, turmeric and salt .
8. Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.
9. Lastly add the red chilli flakes cook for a minute .
10. Serve warm with rice/ roti/ bread