Thai Green Mango Salad
Thai Green Mango Salad could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for.
- Servings: 6
- Total cooking time:
Ingredients:
- Fish sauce, to taste
- Thai palm sugar, to taste
- 4 limes
- 2 to 3 chilli padis
- 1 clove of garlic, mashed
- 2 shallots, mashed
- 1 tablespoon of dried shrimps, washed
- 1 tomato, cut into wedges
- 1 cup carrot, shredded
- 3 cups raw green mangoes, shredded
- 2 inches long beans cut into 1 pieces
- 4 tablespoons roasted coarse peanuts
Instructions:
- Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes.
- Serve chilled with roasted coarse peanuts.
