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Tomato and lentil soup Recipe - Quick, Healthy & Ready in 45 Minutes

Tomato and lentil souphealthy recipe

Tomato and lentil soup

Tomato and lentil soup might be a good recipe to expand your main course recipe box.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 2 Tbs olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots cut into cubes
  • 480g canned chopped tomatoes
  • 1 bay leaf
  • 1.3 l water
  • 250 g lentils
  • ¼ tsp salt
  • 1 bunch chopped parsley

Instructions:

  1. Saut onion and garlic in olive oil for 5 minutes.
  2. Add the carrot, saut for another 2 minutes.
  3. Add tomatoes, bay leaf and water, stir and bring to the boil.
  4. Stir in lentils, season with salt and cook for 5 minutes.
  5. Before serving sprinkle with chopped parsley.

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