Turkey Kofta Pitas Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1 tsp Coriander
• 1 tsp Cumin
• 2 tsp Dill, Finely Chopped
• 1 egg
• 3 cloves garlic, minced
• 2 lbs ground turkey
• ¼ cup hummus
• ½ lemon, juiced
• ½ cup nonfat greek yogurt
• 2 tbsp Olive OIl
• ¼ cup parsley, chopped
• 2 tsp Pepper
• 4 whole-wheat pitas
• ¼ Red Onion, thinly sliced
• 1 tsp Salt
• 1 tomato, cut into ¼ inch slices, then halved
• 1 tsp Turmeric
• ½ yellow onion, finely chopped

Instructions:

1. Mix the ground turkey with the yellow onion, garlic, cumin, coriander, turmeric, parsley, egg, 2 tbsp olive oil, salt, and pepper. Make sure they are evenly distributed. Make into 1 inch thick patties.
2. Add olive oil to frying pan over medium high heat. Once hot, place some of the turkey patties and cook 4 minutes per side. Cook in batches until all are finished. Set aside.Meanwhile, make tzatziki. In a small bowl, add Greek yogurt, dill, lemon juice, and pepper. Refrigerate until ready to use.To make pitas, place 2 turkey patties into each pita pocket half.
3. Add a tomato, a few slices of red onion, some parsley, tzatziki and hummus. Enjoy!