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Vegetable Tart With Goat Cheese Recipe - Quick, Healthy & Ready in 25 Minutes

Vegetable Tart With Goat Cheesehealthy recipe

Vegetable Tart With Goat Cheese

The recipe Vegetable Tart With Goat Cheese can be made in around 25 minutes.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1 cup Spinach, if frozen, thaw and drain
  • 1/4 cup crumbled goat cheese
  • 1 cup sliced mushrooms
  • 1 sheet Puff Pastry
  • 1 red Bell Pepper, sliced
  • Salt and pepper to taste

Instructions:

  1. Pre-heat oven to 350F.
  2. Roll out puff pastry onto a cookie sheet, leaving parchment paper on pan to keep it from sticking.
  3. Spread spinach over the top, leaving an inch of the sides uncovered.
  4. Spread mushrooms on top of spinach and add bell pepper slices on top.
  5. Sprinkle crumbled goat cheese over the top. Salt and pepper to taste.
  6. Bake for 15-20 minutes

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