Browse recipes

Vegetable Tart With Goat Cheese Recipe - Quick, Healthy & Ready in 25 Minutes

Vegetable Tart With Goat Cheesehealthy recipe

Vegetable Tart With Goat Cheese

The recipe Vegetable Tart With Goat Cheese can be made in around 25 minutes.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1 cup Spinach, if frozen, thaw and drain
  • 1/4 cup crumbled goat cheese
  • 1 cup sliced mushrooms
  • 1 sheet Puff Pastry
  • 1 red Bell Pepper, sliced
  • Salt and pepper to taste

Instructions:

  1. Pre-heat oven to 350F.
  2. Roll out puff pastry onto a cookie sheet, leaving parchment paper on pan to keep it from sticking.
  3. Spread spinach over the top, leaving an inch of the sides uncovered.
  4. Spread mushrooms on top of spinach and add bell pepper slices on top.
  5. Sprinkle crumbled goat cheese over the top. Salt and pepper to taste.
  6. Bake for 15-20 minutes

More recipes

  • Stuffed Endive with Blue Cheese, Pecans & Cranberrieshealthy recipe

    Stuffed Endive with Blue Cheese, Pecans & Cranberries

    Stuffed Endive with Blue Cheese, Pecans & Cranberries takes roughly about 45 minutes from beginning to end.

    • Servings: 1
    • Total cooking time:
  • Pan-Seared Honey Glazed Salmon with Collard Greenshealthy recipe

    Pan-Seared Honey Glazed Salmon with Collard Greens

    Pan-Seared Honey Glazed Salmon with Collard Greens is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings.

    • Servings: 2
    • Prep:
    • Cook:
  • Tomato and lentil souphealthy recipe

    Tomato and lentil soup

    Tomato and lentil soup might be a good recipe to expand your main course recipe box.

    • Servings: 4
    • Total cooking time: