Vegetarian Ratatouille
Vegetarian Ratatouille is a Mediterranean hor d'oeuvre.
- Servings: 6
- Total cooking time:
Ingredients:
- 1 eggplant (aubergine) or 4 cups chopped
- 1 zucchini (courgette) chopped
- 1 yellow squash chopped
- 2 tomato peeled and chopped
- ½ red bell pepper chopped
- ½ orange bell pepper chopped
- 1 onion chopped
- 5 cloves garlic chopped
- 2 Tbsp chopped fresh basil
- 2 sprigs of thyme
- ¼ tsp dried oregano
- 2 Tbsp extra virgin olive oil
- 1 tsp sea salt
Instructions:
- Saute onion and garlic in a large saucepan over medium low heat until onions are translucent.
- Add tomatoes and stir.
- Add all the remaining ingredients and cook for 30 minutes on low stirring occasionally or until eggplant is tender.
