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Venison Stew Recipe - Quick, Healthy & Ready in 45 Minutes

Venison Stewhealthy recipe

Venison Stew

Venison Stew is a dairy free main course.

  • Servings: 7
  • Total cooking time:

Ingredients:

  • 2 pounds venison stew meat, cut in cubes
  • 4 pieces carrots or baby carrots
  • 8 cups water
  • 4 pieces large potatoes
  • 1 piece large onion
  • 4 stalks celery
  • 1 can mushrooms
  • 1 piece green pepper
  • 1 cup flour and 3 tbsp
  • 2 tablespoons beef bouillon

Instructions:

  1. Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water.
  2. Add remaining ingredients and simmer for 1/2 hour.
  3. Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.

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