Wan Ton Mee
Wan Ton Mee might be a good recipe to expand your main course collection.
- Servings: 2
- Total cooking time:
Ingredients:
- 1 cup carrots, diced
- a bunch chives
- 1 cup mushroom, diced
- 2 rolls wan ton noodles
- 4 tablespoons vegetarian oyster sauce
- pepper
- Vegetarian char siu/barbeque pork
- salt and pepper
- seasoning
- 2 teaspoons sesame oil
- 1 1/2 tablespoons soy sauce
- 2 teaspoons honey/sweet soy sauce
- 1 firm tofu
- 4 cups Vegetable stock
- 10 wan wrappers
Instructions:
- Noodles.Cook noodles in boiling water for about 3 mins or until it ceases to stick together.
- Remove and blanch in cold water.
- Put the noodles back in another pot of boiling vegetable stock and cook another 3-4 mins or till it reaches the right texture.Meanwhile, mix all ingredients of seasoning in a bowl.When noodles are ready remove from fire and drain. Toss it in the seasoning till well coated.Wan Ton soup
- Mash some tofu and season with salt, pepper and light soy sauce.
- Add chopped chives and carrots and mushroom if you wish. Fill wan ton wrappers with filling and fry.For he soup, boil vegetable stock and season.
- Add wan tons once soup is done and removed from fire.Vegetable
- Though its best to use a leafy vegetable, I used broccoli. Blanch the vegetable in the stock used to cook the mee.Assemble and garnish with grilled vegetarian char siu .
