Watermelon, Feta And Mint Salad
Watermelon, Fetan And Mint Salad could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for.
- Servings: 6
- Total cooking time:
Ingredients:
- 1 tbsp clear honey
- 1/2 cucumber, washed
- 1 head curly leaf lettuce
- 1 package feta cheese, sliced
- 3 tbsp chopped fresh mint
- 1/2 lemon
- 4 tbsp olive oil
- pepper
- salt
- 1 pound ripe watermelon
Instructions:
- Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.
- Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste.
- Drizzle the dressing over the salad and serve.
