Winter Roasted Side
Winter Roasted Side might be a good recipe to expand your side dish repertoire.
- Servings: 6
- Total cooking time:
Ingredients:
- 5 cups vegetables, julienne
- 1 clove garlic, pressed
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried herbs
- 1/8 teaspoon pepper
- 1 teaspoon salt
Instructions:
- Preheat oven to 425, convection is best.
- Combine garlic, oil, herbs (I like rosemary, thyme and oregano) and pepper.
- Drizzle over vegetables and toss to coat.
- Spread out in a single layer on a baking sheet.
- Bake for 10 minutes; remove from oven and toss, moving the vegetables from the center towards the edges of the pan.
- Return to oven for 5 to 10 minutes until vegetables are thoroughly browned.
- Salt, toss and serve.
