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fennel, Peppers, Lettuce Salad Recipe - Quick, Healthy & Ready in 45 Minutes

fennel, Peppers, Lettuce Saladhealthy recipe

fennel, Peppers, Lettuce Salad

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, fennel, Peppers, Lettuce Salad might be a recipe you should try.

  • Servings: 1
  • Total cooking time:

Ingredients:

  • 3 cups of baby/lolo lettuce
  • 3 cups of roquette lettuce (arugula)
  • 1 cup of fennel bulb and leaves
  • 1 green pepper
  • 1/2 red pepper
  • 5 pickled cucumber
  • 10 blacks olives
  • 3 sprigs of rosemary
  • 1 tablespoon of olive oil

Instructions:

  1. Wash and chop up your veggies.
  2. Make a sald dressing of chopped up rosemary and olive oil.
  3. Pour over the salad.

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