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Summer Ricotta Flatbread w Cucumber, Tomato & Scallion Recipe - Quick, Healthy & Ready in 45 Minutes

Summer Ricotta Flatbread w Cucumber, Tomato & Scallionhealthy recipe

Summer Ricotta Flatbread w Cucumber, Tomato & Scallion

If you have roughly approximately 45 minutes to spend in the kitchen, Summer Ricotta Flatbread w Cucumber, Tomato & Scallion might be an outstanding lacto ovo vegetarian recipe to try.

  • Servings: 1
  • Total cooking time:

Ingredients:

  • Small flatbread, naan or pita bread
  • 2-4 Tablespoons ricotta (try my easy, creamy homemade ricotta!)
  • 1-2 scallions, chopped
  • about 6-8 thin slices of seedless cucumber
  • a small handful of grape tomatoes, halved
  • salt and pepper, to taste

Instructions:

No instructions data available.

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