Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food.
- Servings: 6
- Prep:
- Cook:
Ingredients:
- 1 (15 oz.) can black beans
- 2 (10 oz.) cans diced tomatoes with green chilis
- 1 (15 oz.) can diced tomatoes
- 1 (15 oz.) can chili beans
- 1 (15 oz.) can whole kernal corn
- 1 large red onion (finely chopped)
- 3 boneless skinless chicken breasts (cut into 1" cubes)
Instructions:
- Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.
