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Slow Cooker Beef Stew Recipe - Quick, Healthy & Ready in 490 Minutes

Slow Cooker Beef Stewhealthy recipe

Slow Cooker Beef Stew

If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef Stew might be a recipe you should try.

  • Servings: 6
  • Prep:
  • Cook:

Ingredients:

  • 1 14.5oz can of Beef Broth
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 1 26oz can Cream of Mushroom Soup
  • 3 green onions, chopped
  • 10 new (red)potatoes
  • 1 small onion chopped
  • ½ cup Dale's Seasoning
  • 2 pounds stew meat
  • 2 cups water

Instructions:

  1. To get started, heat your slow cooker to low.
  2. Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.
  3. Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.

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