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Creamy Vegan Coleslaw Dressed with Avocado Recipe - Quick, Healthy & Ready in 45 Minutes

Creamy Vegan Coleslaw Dressed with Avocadohealthy recipe

Creamy Vegan Coleslaw Dressed with Avocado

Creamy Vegan Coleslaw Dressed with Avocado might be a good recipe to expand your side dish repertoire.

  • Servings: 6
  • Total cooking time:

Ingredients:

  • 1 avocado, pitted and peeled
  • 1 large carrot, shredded
  • 1/2 teaspoon celery seed
  • 2 tablespoons cider vinegar
  • 2 teaspoons coconut sugar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh chives, chopped
  • 3 cups green cabbage, shredded or cut into fine strips
  • 1/2 teaspoon ground cumin
  • juice from 1 lemon (3 tablespoons)
  • 1 tablespoon nutritional yeast
  • 1 poblano pepper, seeded and cut into fine strips
  • sea salt and fresh cracked black pepper to taste

Instructions:

  1. In a large bowl, toss together the salad ingredients.In a small food processor, pulse together the dressing ingredients until well blended. Toss with the vegetables and serve.

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