
Chilled Cucumber Avocado Soup with Yogurt and Kefir
Chilled Cucumber Avocado Soup with Yogurt and Kefir is a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre.
- Servings: 3
- Total cooking time:
Ingredients:
- 1/2 avocado
- 5-6 persian cucumbers
- small handful of grapes
- juice of 1 lemon
- 1/2 cup plain kefir (can substitute buttermilk)
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped red onion
- salt and pepper, to taste
- 4 scallions
Instructions:
No instructions data available.


