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Stuffed Endive with Blue Cheese, Pecans & Cranberries Recipe - Quick, Healthy & Ready in 45 Minutes

Stuffed Endive with Blue Cheese, Pecans & Cranberrieshealthy recipe

Stuffed Endive with Blue Cheese, Pecans & Cranberries

Stuffed Endive with Blue Cheese, Pecans & Cranberries takes roughly about 45 minutes from beginning to end.

  • Servings: 1
  • Total cooking time:

Ingredients:

  • 2 heads endive, ends trimmed and leaves separated
  • 1/4 cup candied pecans, roughly chopped
  • 1/4 cup dried cranberries, roughly chopped
  • 1/3 cup soft blue cheese*, diced and room temperature
  • white balsamic vinegar, for drizzling

Instructions:

No instructions data available.

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