Instant Pot Chicken Tacos
You can never have too many main course recipes, so give Instant Pot Chicken Tacos a try.
- Servings: 6
- Prep:
- Cook:
Ingredients:
- ½ teaspoon black pepper
- 3- 4 medium chicken breasts
- ¼ cup freshly squeezed lime juice (from about 1 medium lime)
- 1 small purple onion chopped
- 1 (14-ounce) can salsa
- 2 Tablespoons taco seasoning
Instructions:
- Season both sides of the chicken with pepper and taco seasoning.
- Place chicken into the bottom of the Instant Pot.
- Top chicken with onion and salsa.
- Secure Instant Pot lid into the lock position.
- Place the lid onto the Instant Pot and turn on the Poultry setting. Set for 12 minutes.
- Once finished, allow the Instant Pot to naturally release pressure for 20 minutes.
- Remove chicken from the Instant Pot and shred.
- Sprinkle with lime juice.
- Serve over rice or with tortillas for some amazingly easy and delicious tacos.
