Portobello “Steak” Wraps
Portobello “Steak” Wraps is a dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings.
- Servings: 2
- Total cooking time:
Ingredients:
- 2 large portobello mushrooms, cut into strips
- 3 crimini mushrooms, cut into strips
- 1 large onion, sliced
- 2 large jalapeños, roughly chopped
- 2 medium roma tomatoes, chopped
- 3 cloves garlic, minced
- 1-2 tbsp olive oil
- salt and ground black pepper to taste
- 2 flour tortillas
Instructions:
- Heat the oil, saute the sliced onions until soft.
- Add the chopped jalapeno and minced garlic, saute for three minutes. Next add the mushrooms (cut into strips) and spices. Continue cooking until mushrooms begin to soften or about 5 minutes. Lastly add the tomatoes and cook until they break up, the mushrooms have softened and there is no liquid in the pan.
- Heat the tortillas and assemble with mushroom mix.
