Egg Salad Wrap
Egg Salad Wrap is a dairy free and lacto ovo vegetarian main course.
- Servings: 2
- Total cooking time:
Ingredients:
- 6 hard boiled eggs
- ½ red onion – chopped
- Handful of fresh Italian parsley – chopped
- Handful of fresh dill – chopped
- 1 tablespoon of capers – chopped plus tsp. of caper juice
- 1 tablespoon of mustard
- 1 tablespoon of vinegar
- Drizzle of olive oil
- 1 tsp. of honey
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp. Chili powder
- Fresh lettuce
- Bread and butter pickles
- 2 Tortilla wraps
Instructions:
- Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings. Mash with a fork and toss.
- Heat the wraps.
- Add the fresh lettuce, pickles and egg salad and roll tight.
