Egg Salad Wrap Recipe - Quick, Healthy & Ready in 45 Minutes

Recipe removed from favorites
Egg Salad Wraphealthy recipe

Egg Salad Wrap

Egg Salad Wrap is a dairy free and lacto ovo vegetarian main course.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 6 hard boiled eggs
  • ½ red onion – chopped
  • Handful of fresh Italian parsley – chopped
  • Handful of fresh dill – chopped
  • 1 tablespoon of capers – chopped plus tsp. of caper juice
  • 1 tablespoon of mustard
  • 1 tablespoon of vinegar
  • Drizzle of olive oil
  • 1 tsp. of honey
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ tsp. Chili powder
  • Fresh lettuce
  • Bread and butter pickles
  • 2 Tortilla wraps

Instructions:

  1. Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings. Mash with a fork and toss.
  2. Heat the wraps.
  3. Add the fresh lettuce, pickles and egg salad and roll tight.

More recipes

  • Recipe removed from favorites
    Slow Cooker: Pork and Garbanzo Beanshealthy recipe

    Slow Cooker: Pork and Garbanzo Beans

    Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end.

    • Servings: 6
    • Total cooking time:
  • Recipe removed from favorites
    Lentil Mango Saladhealthy recipe

    Lentil Mango Salad

    Lentil Mango Salad is a main course that serves 4.

    • Servings: 4
    • Total cooking time:
  • Recipe removed from favorites
    Radish & Snap Pea Quinoa Saladhealthy recipe

    Radish & Snap Pea Quinoa Salad

    Radish & Snap Pea Quinoa Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre.

    • Servings: 4
    • Total cooking time: