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Watermelon Salad with Feta, Walnut & Nigella Seeds Recipe - Quick, Healthy & Ready in 25 Minutes

Watermelon Salad with Feta, Walnut & Nigella Seedshealthy recipe

Watermelon Salad with Feta, Walnut & Nigella Seeds

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre?

  • Servings: 6
  • Total cooking time:

Ingredients:

  • 1 cup walnut halves
  • 1 5 lb watermelon
  • 7 oz feta cheese
  • A few sprigs mint
  • 1 tsp nigella seeds

Instructions:

  1. Soak walnuts in hot water for five minutes in a bowl. Rinse and cover with cold water and a pinch of salt.
  2. Let stand for a few minutes (it can soak for as long as half a day and will get even better with longer soaking). Rinse and drain.
  3. Cut your watermelon into cubes or use a spoon to scoop out the red flesh and put in a bowl.Cube or crumble the cheese over the watermelon.
  4. Add the walnut pieces and garnish with mint leaves.Put your nigella seeds in a small pan and toast briefly on medium heat until fragrant.
  5. Sprinkle seeds on the salad and enjoy!

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