
Ground Beef Street Tacos
Need a gluten free main course?
- Servings: 6
 - Prep:
 - Cook:
 
Ingredients:
- 1 1/2 lbs ground beef lean
 - 8 corn tortillas 4" or 6"
 - 2 1/2 tbsp Taco seasoning
 - 1 tsp onion powder
 - 1/2 tsp chili powder
 - Shredded cheese
 - Sliced red onion
 - Sliced cherry tomatoes
 - Cilantro
 - Lime juice
 
Instructions:
- Cook ground beef with seasonings until meat is no longer pink. Set aside.
 - Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.
 - Scoop ground beef mixture into the tortillas.
 - Add sliced onion, cherry tomatoes, shredded cheese, and cilantro.
 - Squeeze the fresh lime juice on top.
 - Top with pico de gallo, fresh avocado, or fresh salsa.
 


