Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer
The recipe Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer is ready in around 10 minutes and is definitely an awesome dairy free, lacto ovo vegetarian, and vegan option for lovers of American food.
- Servings: 4
- Total cooking time:
Ingredients:
- 2 lbs tomatoes, cored and chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, cored, deseeded, and chopped
- 1 shallot, peeled and chopped
- 1/2 c extra-virgin olive oil
- 1 Tbsp rice vinegar
- 3 slices stale baguette
- 1 tsp cumin
- 2 tsp salt (more to taste)
Instructions:
- Add tomatoes, cucumber, bell pepper, and shallot to a bowl.
- Soak bread in vinegar, break in pieces, and add to bowl (if not using bread, simply add 1 Tbsp rice vinegar).
- Add cumin and salt.
- Mix all ingredients together and add to food processor (in batches if necessary). Blend for 1 minute.
- Strain, put back in food processor, and slowly add olive oil to emulsify. Taste and add more salt as needed.
- Chill and serve.
