Juicy & Tender ~ Pork Loin Roast
You can never have too many main course recipes, so give Juicy & Tender ~ Pork Loin Roast a try.
- Servings: 4
- Total cooking time:
Ingredients:
- 2 bay leaves
- 1/2 cup of chicken broth
- 1/2 bunch of fresh parsley
- 4 cloves of fresh garlic
- 1 cup of grape tomatoes
- 1/4 cup of olive oil
- Dashes of black pepper
- 3 pounds Pork Loin Roast
Instructions:
- Place the garlic, parsley, tomatoes, olive oil and black pepper in the food processor and give a few good chops.
- Place the pork in a baking pan and top with the chopped veggies.
- Add the chicken broth to the pan with the bay leaves and roast in the oven. You may add more broth to the pan as the broth dries.
- Bake about 20 minutes per pound ~ about 1 hour.
