Instant Pot Quinoa Grain Bowl
Instant Pot Quinoa Grain Bowl might be a good recipe to expand your main course recipe box.
- Servings: 4
- Prep:
- Cook:
Ingredients:
- ½ ripe avocado sliced
- 1 cup chopped broccoli
- fresh rainbow cherry tomatoes sliced
- 1 clementine peeled
- 2 cups of chopped kale
- 2 cups quinoa
- salt and pepper to taste
- 1 cup baby brussell sprouts
- 2 cups stock or broth
Instructions:
- Rinse and drain the quinoa to remove the bitter and sometimes mildly soapy taste that can linger if not rinsed.
- Combine the quinoa, stock and seasonings in the Instant Pot together and then twist to lock the lid shut. Set the pot to Manual for 1 minute.
- At the end of the cook time, let the pot to natural pressure release for 10 minutes before carefully releasing the remaining pressure.
- Fluff the cooked quinoa with a fork. Now you have Instant Pot Quinoa!
- Add fruits and vegetables over a scoop of cooked quinoa and make an amazing quinoa grain bowl.
