Okra Tomato Salad
Okra Tomato Salad might be a good recipe to expand your hor d'oeuvre recipe box.
- Servings: 1
- Total cooking time:
Ingredients:
- 10-15 two-inch long okra pods
- 1 large tomato, chopped
- Salt and Pepper to taste
- 3 leaves of basil, finely diced
- 2 tablespoons balsamic vinegar
Instructions:
- Remove ends of okra pods, discard. Slice okra.
- Place okra in a basket and steam for five to seven minutes.
- Roughly chop a tomato.
- When okra is cooked, place in a bowl and toss with tomato.
- Season with salt and pepper.
- In a small bowl whisk basil into balsamic vinegar.
- Drizzle over okra and tomato.
