Browse recipes

Stuffed Endive with Blue Cheese, Pecans & Cranberries Recipe - Quick, Healthy & Ready in 45 Minutes

Stuffed Endive with Blue Cheese, Pecans & Cranberrieshealthy recipe

Stuffed Endive with Blue Cheese, Pecans & Cranberries

Stuffed Endive with Blue Cheese, Pecans & Cranberries takes roughly about 45 minutes from beginning to end.

  • Servings: 1
  • Total cooking time:

Ingredients:

  • 2 heads endive, ends trimmed and leaves separated
  • 1/4 cup candied pecans, roughly chopped
  • 1/4 cup dried cranberries, roughly chopped
  • 1/3 cup soft blue cheese*, diced and room temperature
  • white balsamic vinegar, for drizzling

Instructions:

No instructions data available.

More recipes

  • Roasted Vegetableshealthy recipe

    Roasted Vegetables

    Need a gluten free and primal side dish?

    • Servings: 5
    • Total cooking time:
  • Moroccan chickpea and lentil stewhealthy recipe

    Moroccan chickpea and lentil stew

    The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes.

    • Servings: 3
    • Total cooking time:
  • Red Kidney Bean Jambalayahealthy recipe

    Red Kidney Bean Jambalaya

    Red Kidney Bean Jambalayan is a main course that serves 6.

    • Servings: 6
    • Total cooking time:
Stuffed Endive with Blue Cheese, Pecans & Cranberries | Healthy Recipes Finder