Indian-Style Coleslaw Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1 large carrot, shredded or cut into fine strips
• 3 sprinkles of dried red chili flakes
• 2/3 teaspoon Dijon mustard
• 1/2 teaspoon dried mint
• 1/2 English cucumber, thinly sliced into half moon shapes
• 1 tablespoon fresh ginger, minced or grated
• 1/4 cup fresh parsley or cilantro, chopped
• 2 fresh green chilies, seeded and minced
• 5 to 6 green onions, white and pale green parts, sliced into thin rounds
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• juice from 1 lime (2 tablespoons)
• 2 cups Napa cabbage, white part cut into fine strips and green part torn into pieces
• 1/2 teaspoon paprika
• 1 cup plain yogurt
• 1 teaspoon chat masala
• 1 medium red bell pepper, seeded and cut into fine strips or diced
• 2 cups red cabbage, shredded or cut into fine strips
• sea salt and fresh cracked black pepper to taste

Instructions:

1. To make the dressing, whisk the yogurt until smooth.
2. Whisk in the rest of the ingredients until well combined.In a large salad bowl, toss all of the ingredients together.
3. Add as much of the dressing as desired and toss well to coat all of the vegetables.