African Bean Soup
Forget going out to eat or ordering takeout every time you crave African food.
- Servings: 4
- Total cooking time:
Ingredients:
- 2 cups dried black-eyed peas
- 2 cups sliced carrots
- 1 cup green pepper, diced
- 1/2 cup chopped onion
- 2 tablespoons peanut butter
- 3/4 teaspoon salt
- 150 ml water
Instructions:
- Saute onions in large pot until soft.
- Add all ingredients except for peanut butter and simmer for 1 1/2 hours. Stir a spoonful of peanut butter into each serving.
