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Armenian Stew Recipe - Quick, Healthy & Ready in 45 Minutes

Armenian Stewhealthy recipe

Armenian Stew

Armenian Stew might be just the main course you are searching for.

  • Servings: 6
  • Total cooking time:

Ingredients:

  • cup Dried Apricots Soaked in
  • 5 cups Water
  • cup Dried Garbanzo Beans Soaked
  • 1 cup Lentils
  • 3 Onions Sliced
  • 2 tablespoons Malt Syrup or Molasses

Instructions:

  1. In a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add Soaked,
  2. Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for 30 Minutes.
  3. Add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil.
  4. Lower
  5. Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.
  6. Add 2 t. Malt Syrup.
  7. Mix in Well.
  8. Serve Over Brown Rice.

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