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Beet Salad With Peppers and Lettuce Recipe - Quick, Healthy & Ready in 45 Minutes

Beet Salad With Peppers and Lettucehealthy recipe

Beet Salad With Peppers and Lettuce

If you have around 45 minutes to spend in the kitchen, Beet Salad With Peppers and Lettuce might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try.

  • Servings: 1
  • Total cooking time:

Ingredients:

  • 1 small beet, peeled and sliced
  • 1 teaspoon fresh basil, finely chopped
  • 2 cups red leave lettuce
  • 1 tablespoon maple syrup
  • 1 teaspoon olive oil
  • 1 orange pepper
  • 1 red pepper
  • Handful of sunflower seeds

Instructions:

  1. Chop the peppers and lettuce into thin slivers.Chop the beets into circular discs, so that they remain the star of the salad and get their moment in the sun.
  2. Mix all the salad ingredients.
  3. Add the salad dressing just prior to serving.
  4. Garnish with sunflower seeds.

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