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Avocado, Corn, Tomato and Tortilla Soup Recipe - Quick, Healthy & Ready in 45 Minutes

Avocado, Corn, Tomato and Tortilla Souphealthy recipe

Avocado, Corn, Tomato and Tortilla Soup

Avocado, Corn, Tomato and Tortilla Soup requires approximately 45 minutes from start to finish.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1 medium Ripe avocado peeled and sliced
  • Freshly-ground black pepper to taste
  • 4 cups Chicken Stock see
  • 2 tablespoons Whole cilantro leaves
  • 1/2 cup Frozen corn kernels
  • 1 lime, juiced
  • 1/2 small Red onion peeled and minced
  • 2 Roma tomatoes cored, cut chunks
  • Salt to taste
  • 1/2 cup Shredded cooked chicken
  • 10 Tortilla chips

Instructions:

  1. Put chicken stock in small saucepan and bring to a simmer over medium heat. Season with salt and pepper to taste. Stir in corn and onion and cook 1 minute. Stir in chicken shreds and bring back to boil.
  2. Add lime juice and remove from heat.Divide avocado, tomato and cilantro between 2 soup bowls. Ladle stock over, dividing solids equally.
  3. Garnish with tortilla chips and enjoy.

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