Avocado, Corn, Tomato and Tortilla Soup
Avocado, Corn, Tomato and Tortilla Soup requires approximately 45 minutes from start to finish.
- Servings: 2
- Total cooking time:
Ingredients:
- 1 medium Ripe avocado peeled and sliced
- Freshly-ground black pepper to taste
- 4 cups Chicken Stock see
- 2 tablespoons Whole cilantro leaves
- 1/2 cup Frozen corn kernels
- 1 lime, juiced
- 1/2 small Red onion peeled and minced
- 2 Roma tomatoes cored, cut chunks
- Salt to taste
- 1/2 cup Shredded cooked chicken
- 10 Tortilla chips
Instructions:
- Put chicken stock in small saucepan and bring to a simmer over medium heat. Season with salt and pepper to taste. Stir in corn and onion and cook 1 minute. Stir in chicken shreds and bring back to boil.
- Add lime juice and remove from heat.Divide avocado, tomato and cilantro between 2 soup bowls. Ladle stock over, dividing solids equally.
- Garnish with tortilla chips and enjoy.
