Avocado-Mango Salad With Grilled Shrimp Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 2 pounds large shrimp, shelled and deveined
• 2 Hass avocados, pitted, peeled & cubed
• 1 mango, peeled and finely diced (1 1/2 cups)
• Lime wedges, for serving
• 1/4 cup red wine vinegar
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh ginger, grated
• 2 tablespoons sugar
• 1 teaspoon Dijon mustard
• 1/2 cup canola oil
• 1 tablespoon chopped cilantro
• 1/2 teaspoon finely grated lime zest
• 1 Scotch bonnet or habanero chile, seeded & diced
• 1/4 cup thinly sliced red onion
• Salt and freshly ground black pepper

Instructions:

1. Preheat gas grill to high.
2. Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside.
3. Prepare the shrimp: Rinse shrimp and pat dry with a papertowel.
4. Add about 1/3 cup of dressing and toss to coat.
5. Let sit for 15 to 20 minutes. String onto wooden or metal skewars for grilling. Grill over high heat for about 2 to 3 minutes per side.
6. Remove from grill, let cool, them remove from skewars.
7. In a large bowl, combine mango, avocado and grilled shrimp.
8. Add dressing to taste; toss lightly and serve.