Browse recipes

Baby Beet Salad Recipe - Quick, Healthy & Ready in 45 Minutes

Baby Beet Saladhealthy recipe

Baby Beet Salad

Baby Beet Salad requires approximately 45 minutes from start to finish.

  • Servings: 6
  • Total cooking time:

Ingredients:

  • 2 pounds yellow or red baby beets, trimmed
  • freshly ground black pepper
  • cup small fresh mint leaves for garnish
  • 3 tablespoons olive oil
  • 2 tablespoons red-wine vinegar
  • 1 pinch salt

Instructions:

  1. Scrub the beets well. Wrap groups of 2 or 3 beets together in little packets of aluminum foil.
  2. Place the packets on a baking sheet and bake at 350 degrees until very tender, about 1 hour.When the beets are cool enough to handle, slip off and discard the skins (using rubber gloves). Halve beets lengthwise and place in a bowl.
  3. Whisk together the oil, vinegar, salt and pepper; toss with the beets.
  4. Sprinkle with the mint leaves.

More recipes

  • Fusilli With Zucchini Flowers, Ricotta and Saffronhealthy recipe

    Fusilli With Zucchini Flowers, Ricotta and Saffron

    Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian main course.

    • Servings: 2
    • Total cooking time:
  • Butternut Squash Soup (In Half An Hour!)healthy recipe

    Butternut Squash Soup (In Half An Hour!)

    Butternut Squash Soup (In Half An Hour!) requires about 30 minutes from start to finish.

    • Servings: 8
    • Total cooking time:
  • Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushroomshealthy recipe

    Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms

    Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms is a gluten free side dish.

    • Servings: 4
    • Total cooking time:
Baby Beet Salad | Healthy Recipes Finder