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Baby Bok Choy Stir Fry Recipe - Quick, Healthy & Ready in 45 Minutes

Baby Bok Choy Stir Fryhealthy recipe

Baby Bok Choy Stir Fry

Baby Bok Choy Stir Fry is a hor d'oeuvre that serves 2.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1 pound bok choy, cleaned and chopped
  • 2 large shallot, sliced
  • 2 cloves garlic
  • 1/2 tablespoon coconut oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch red pepper flakes
  • 2 tablespoons almonds, toasted

Instructions:

  1. Heat oil in a large nonstick skillet over medium high heat.
  2. Add shallots and cook 3 4 minutes to soften.
  3. Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender.
  4. Add remaining ingredients except almonds. Top with almonds.

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