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Baked Rigatoni Recipe - Quick, Healthy & Ready in 45 Minutes

Baked Rigatonihealthy recipe

Baked Rigatoni

Need a lacto ovo vegetarian main course?

  • Servings: 6
  • Total cooking time:

Ingredients:

  • 14 ounces frozen broccoli flowerets
  • 1 teaspoon dried basil
  • 1/4 teaspoon fennel seeds
  • 26 ounces pasta sauce
  • 1 pound rigatoni
  • 6 ounces mozzarella cheese, part skim milk shredded
  • 14 1/2 ounces canned ready-cut diced tomatoes drained
  • 6 ounces frozen vegetable burger crumbles

Instructions:

  1. Preheat oven to 400 degrees. Cook pasta according to package directions, drain.
  2. Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella.
  3. Bake until heated through, about 20 minutes.

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