Baked Scallops With Parma Ham Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 12 big fresh scallops (18 if they're small)
• 4 thin slices of Parma ham
• 1 garlic clove
• 3 tablespoons of dried breadcrumbs
• 2 tablespoons of parsley
• 2 tablespoons of olive oil
• Pepper

Instructions:

1. Preheat oven to 410 F (210 C / T 7).
2. Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.
3. Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.
4. Place scallops on the greased rack and top them with Parma ham mix.
5. Pour a dash of olive oil on top and bake in oven for 8 minutes.
6. Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.