Baked Stuffed Pork Chops Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 4 pork chops
• 1/4 cup celery, finely diced
• 2 cups dry bread crumbs
• 1 onion, chopped
• 1/2 teaspoon pepper
• 1/8 teaspoon poultry seasoning
• 1/2 sage
• 1/2 teaspoon salt
• Salt and pepper
• 1/2 cup water

Instructions:

1. Slit a pocket along the bone side of each chop. Prepare the stuffing by browning the onion and celery in a little fat, then combining with crumbs, salt and pepper, sage and poultry seasoning and water. Stuff each chop with 1/4 of the mixture. Skewer edges together with toothpicks; season chops with salt and pepper.
2. Place in baking pan. Cover and bake in a moderate 350 degree oven for one hour.
3. Remove cover and continue 2
4. Serves
5. Serves 4.