Browse recipes

Barley salad with vegetables Recipe - Quick, Healthy & Ready in 45 Minutes

Barley salad with vegetableshealthy recipe

Barley salad with vegetables

The recipe Barley salad with vegetables can be made in around 45 minutes.

  • Servings: 1
  • Total cooking time:

Ingredients:

  • 1 aubergine
  • 1 courgette
  • extra virgin olive oil
  • 1 onion
  • 1 red pepper
  • 1 cup salt (common table salt is fine here)

Instructions:

  1. Simply wash the vegetables and cut them in small chunks.In a large pan cook them with some extra virgin olive oil until tender.Season with salt and if you like with grounded pepper.Cook the barley in salted boiling water for 10 mins.
  2. Let it cool down with some cold water and then toss with the vegetables.A perfect summer dish with lots of veggie. You can enjoy this meal hot or cold as you prefer

More recipes

  • Italian Tuna Pastahealthy recipe

    Italian Tuna Pasta

    Italian Tuna Pastan is a Mediterranean main course.

    • Servings: 3
    • Total cooking time:
  • Slow Cooker: Pork and Garbanzo Beanshealthy recipe

    Slow Cooker: Pork and Garbanzo Beans

    Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end.

    • Servings: 6
    • Total cooking time:
  • Lentil Mango Saladhealthy recipe

    Lentil Mango Salad

    Lentil Mango Salad is a main course that serves 4.

    • Servings: 4
    • Total cooking time:
Barley salad with vegetables | Healthy Recipes Finder