Bigoli with smoked salmon Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• ¼ cup pine nuts
• 250g bigoli fresh pasta (or similar)
• 2 Tbs olive oil
• ½ onion, chopped
• 2 cloves garlic, minced
• 1/3 cup dry white wine
• 1 Tbs lemon juice
• 2 Tbs lemon zest (divided into 1 Tbs + 1 Tbs)
• ¼ cup cream
• 2 Tbs fresh chives, parsley or dill, chopped
• 200g smoked salmon, cut into bite sized pieces
• ¼ tsp black pepper

Instructions:

1. cup pine nuts
2. g bigoli fresh pasta (or similar)
3. tbs olive oil
4. onion, chopped
5. cloves garlic, minced
6. /3 cup dry white wine
7. tbs lemon juice
8. tbs lemon zest (divided into 1 tbs + 1 tbs)
9. cup cream
10. tbs fresh chives, parsley or dill, chopped
11. g smoked salmon, cut into bite sized pieces
12. tsp black pepper